Saffron & Salt

Roasting concentrates sweetness, and a spoonful of honey with fresh thyme turns humble carrots and squash into something special.

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You do not need expensive equipment to make good coffee. Fresh beans, clean water and a little attention are enough.

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The first asparagus, peas and radishes of spring need almost nothing: a quick blanch, a drizzle of oil and a squeeze of lemon.

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Making bread is mostly waiting. Flour, water, salt and yeast become something wonderful with time and patience.

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On a chilly night, nothing beats a pot simmering quietly on the stove. Brown the meat well, add onions and herbs and let time do the work.

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